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Chicken Hamburger Steaks in Creamy Dill Sauce

chicken hamburger Steaks in Creamy Dill Sauce
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Indulge in the comforting flavors of Chicken Hamburger Steaks in Creamy Dill Sauce, a dish that marries juicy ground beef patties with a luscious, aromatic sauce. This recipe is perfect for busy weeknights, taking only 30 minutes from preparation to serving. The tender beef patties are perfectly seared and simmered in a rich, creamy dill sauce that will have your taste buds singing. Whether served alongside creamy mashed potatoes or fresh steamed vegetables, this meal is sure to become a family favorite. Impress your loved ones without spending all day in the kitchen!

Ingredients

Scale
  • 1.3 pounds ground beef
  • 4 tablespoons breadcrumbs
  • 1 yellow onion (grated)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons heavy cream
  • 1 egg
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons chopped dill

Instructions

  1. In a large bowl, combine grated onion, ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix gently and form into four patties.
  2. Heat olive oil and butter in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, sauté diced onion and minced garlic until fragrant. Add flour and stir well before gradually pouring in chicken broth.
  4. Stir in heavy cream and dill; bring to a boil then simmer until thickened.
  5. Return patties to the skillet; let them simmer in the sauce for 5-6 minutes until heated through.

Nutrition

Find it online: https://flavorswish.com/chicken-hamburger-steaks-in-creamy-dill-sauce/