Name: Chicken Burrito Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1/2 red onion, diced; 1 red bell pepper, diced; 1 jalapeño, minced; 1 cup dry long-grain white rice; 14oz can black beans, drained and rinsed; 450g cooked chicken, shredded; 3 1/2 cups chicken broth; 150 grams Monterey Jack or Havarti cheese, grated; 1 tablespoon olive oil; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon sea salt

Chicken Burrito Casserole

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If you’re seeking a comforting and hearty dinner, look no further than this Chicken Burrito Casserole. Packed with tender shredded chicken, aromatic spices, vibrant veggies, and gooey cheese, it delivers all the flavors of your favorite burrito in a simple casserole form. Perfect for busy weeknights or family gatherings, this dish is a crowd-pleaser that everyone will love. With just 10 minutes of prep time and a straightforward baking process, you can enjoy a nourishing meal that’s both delicious and satisfying. Plus, this casserole is easily customizable; feel free to add extra veggies or swap proteins to make it your own. Serve it up hot, topped with fresh cilantro and green onions for an extra burst of flavor!

Author: Andrea
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Baking
Cuisine: Mexican

Ingredients

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1/2 red onion, diced
1 red bell pepper, diced
1 jalapeño, minced
1 cup dry long-grain white rice
14oz can black beans, drained and rinsed
450g cooked chicken, shredded
3 1/2 cups chicken broth
150 grams Monterey Jack or Havarti cheese, grated
1 tablespoon olive oil
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon sea salt

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Instructions

Preheat the oven to 400°F.
In a large baking dish (9 x 13 inches), combine diced onion, bell pepper, minced jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
In another bowl, whisk together the chicken broth, tomato paste, and olive oil until smooth.
Pour the broth mixture over the rice and veggie mix in the baking dish. Stir well to combine.
Add shredded chicken along with black beans and corn; mix again.
Cover the dish tightly with aluminum foil and bake for about 50-60 minutes.
After cooking through, remove foil and sprinkle grated cheese on top. Return to oven for an additional 5-10 minutes until cheese is melted.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 820mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 8g
Protein: 26g
Cholesterol: 65mg

Find it online: https://flavorswish.com/chicken-burrito-casserole-2/