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Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite

Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite

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If you’re searching for a hearty and comforting meal that reinvents a classic favorite, look no further than Chicken Alfredo Sloppy Joes. This delectable recipe combines the creamy richness of Alfredo sauce with the satisfying flavors of sloppy joes, making it an ideal choice for busy weeknights or family gatherings. In just 30 minutes, you can whip up these savory sandwiches featuring tender ground chicken enveloped in a luscious sauce and served on warm toasted buns. Perfect for kids and adults alike, this dish invites everyone to the table for a delightful dining experience. Get ready to savor each bite!

Ingredients

Scale
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 4 hamburger buns
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 3-4 minutes). Stir in minced garlic and cook for an additional 1-2 minutes.
  2. Add ground chicken, breaking it apart as it cooks until no longer pink (5-7 minutes).
  3. Reduce heat to low and stir in heavy cream. Gradually add Parmesan cheese while stirring until melted and creamy (2-3 minutes). Season with Italian seasoning, salt, and pepper.
  4. Toast buns lightly. Spoon generous amounts of the chicken Alfredo mixture onto the bottom half of each bun, then top with the bun tops.

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