Chicken Alfredo Monkey Bread

If you’re looking for a dish that brings everyone together and is absolutely delicious, let me introduce you to Chicken Alfredo Monkey Bread. This recipe has become a staple in our home, perfect for busy weeknights or family gatherings. The delightful combination of tender chicken, creamy Alfredo sauce, and gooey cheese wrapped in soft biscuit dough makes it irresistible. Plus, it’s so easy to prepare that you’ll find yourself making it again and again!

What I love most about Chicken Alfredo Monkey Bread is how it turns a classic comfort food into an interactive experience. Everyone can pull apart their own cheesy piece, making it not just a meal but also a fun occasion. Trust me; your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in just 40 minutes, so you can whip it up even on the busiest days.
• Family-Friendly Appeal: Kids and adults alike will enjoy pulling apart this cheesy goodness—perfect for picky eaters!
• Versatile Dish: Great as a main course or appetizer, it’s suitable for any occasion from casual dinners to potlucks.
• Make-Ahead Convenience: Prepare everything in advance; just pop it in the oven when you’re ready to serve.
• Delicious Flavor: The creamy Alfredo sauce combined with spices creates an irresistible taste that will leave everyone coming back for more.

Ingredients You’ll Need

For this Chicken Alfredo Monkey Bread, you’ll use simple and wholesome ingredients that you probably already have on hand. Let’s gather what we need to create this delightful dish!

For the Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Biscuit Base

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)

For the Cheese Topping

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Garnish

• 1/4 cup fresh parsley, chopped

Variations

One of the best things about Chicken Alfredo Monkey Bread is its flexibility! You can easily customize it based on your preferences or what you have at home.

• Swap the protein: Use shredded rotisserie turkey or even cooked vegetables for a vegetarian twist.
• Change up the sauce: Try using a different sauce like pesto or marinara for a new flavor profile.
• Add some veggies: Incorporate cooked broccoli or spinach into the chicken mixture for added nutrition.
• Experiment with cheese: Mix different cheeses like cheddar or gouda for a unique cheesy experience.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is key because starting with a hot oven ensures your monkey bread bakes evenly and gets that wonderful golden brown color.

Step 2: Prepare the Chicken Mixture

In a large bowl, mix your shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This mixture is where all those flavors come together, creating a creamy and savory base that coats each biscuit piece beautifully.

Step 3: Cut the Biscuit Dough

Take each biscuit and cut it into quarters. This allows more surface area to soak up that delicious Alfredo mixture while ensuring every bite is packed with flavor.

Step 4: Combine Ingredients

Gently toss the biscuit pieces into the chicken mixture until they are well coated. Be careful not to crush them; you want them fluffy and airy when they bake!

Step 5: Add Cheese

Now it’s time to fold in your shredded mozzarella and half of the grated Parmesan cheese. This will add an extra layer of cheesiness that makes each bite utterly delicious.

Step 6: Assemble in the Pan

Grease a bundt pan generously before adding your mixture. Layer everything evenly and sprinkle the remaining Parmesan on top—this helps form that gorgeous golden crust during baking.

Step 7: Bake

Place your bundt pan in the oven and bake for about 25-30 minutes until it’s puffed up and golden brown. The aroma will fill your kitchen and drive everyone wild with anticipation!

Step 8: Cool and Serve

Once baked, let it cool for about 5 minutes. Then, invert onto a platter carefully—this is when all those gooey pieces come tumbling out! Garnish with fresh parsley for a pop of color before serving warm.

And there you have it—Chicken Alfredo Monkey Bread! Enjoy pulling apart each cheesy piece with friends and family; it’s sure to become a favorite at your table too!

Pro Tips for Making Chicken Alfredo Monkey Bread

Creating the perfect Chicken Alfredo Monkey Bread is a delightful adventure, and with these handy tips, you’ll be on your way to impressing everyone at the table!

• Use Rotisserie Chicken: This not only saves time but also adds incredible flavor. The seasoned chicken enhances the overall taste of your dish without extra effort.

• Homemade Alfredo Sauce: While store-bought works in a pinch, a homemade sauce can elevate your monkey bread to gourmet status. You can control the ingredients and adjust the flavors to your liking!

• Don’t Overmix: When combining the biscuit pieces with the chicken mixture, mix gently. Overmixing can lead to doughy textures instead of fluffy bites.

• Experiment with Cheeses: Feel free to mix in other cheeses like cheddar or pepper jack for added flavor. Different cheeses provide unique profiles that can make your dish stand out.

• Let It Cool Slightly: Allowing it to cool for about 5 minutes after baking helps it set, making it easier to transfer from the bundt pan without falling apart.

How to Serve Chicken Alfredo Monkey Bread

Serving Chicken Alfredo Monkey Bread is all about presentation and pairing! This dish is not only delicious but also visually appealing, making it perfect for gatherings. Here are some ideas on how to make it shine on your table.

Garnishes

• Chopped Fresh Parsley: A sprinkle of vibrant green parsley adds a fresh pop of color and enhances the visual appeal.
• Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can spice things up beautifully.
• Extra Cheese: A light dusting of grated Parmesan right before serving offers an inviting look and additional flavor.

Side Dishes

• Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to the rich flavors of monkey bread.
• Steamed Broccoli: Bright green broccoli adds color and nutrients, while its mild flavor complements the creamy chicken perfectly.
• Garlic Breadsticks: Perfect for dipping into any leftover Alfredo sauce or simply enjoying on their own, these add a fun twist to your meal.
• Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized brings depth and balance to your plate.

With these serving suggestions and pro tips, your Chicken Alfredo Monkey Bread will surely be a hit at any gathering! Enjoy this comforting dish with friends and family, making memories one bite at a time.

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is a fantastic dish for meal prep! It’s not only easy to whip up but also makes for delicious leftovers that can be enjoyed throughout the week. Here’s how to store and reheat your delightful creation:

Storing Leftovers

• Store any leftover Chicken Alfredo Monkey Bread in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.
• Make sure to allow it to cool completely before sealing it in the container.

Freezing

• You can freeze the Chicken Alfredo Monkey Bread for longer storage.
• Wrap individual portions tightly in plastic wrap, then place them inside a freezer bag.
• Label the bag with the date and use within 2-3 months for best quality.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the desired amount on a baking sheet and cover with foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through, removing the foil in the last few minutes for a crisp top.

FAQs

Here are some common questions you might have about Chicken Alfredo Monkey Bread!

Can I use rotisserie chicken for Chicken Alfredo Monkey Bread?

Absolutely! Rotisserie chicken is perfect for this recipe as it’s already cooked and adds great flavor without any extra effort.

How do I make Chicken Alfredo Monkey Bread ahead of time?

You can prepare the Chicken Alfredo Monkey Bread mixture and assemble it in advance, then cover and refrigerate. Bake it fresh when you’re ready!

What if I want to customize my Chicken Alfredo Monkey Bread?

Feel free to add vegetables like spinach or bell peppers or swap out the cheeses to suit your taste!

How should I serve Chicken Alfredo Monkey Bread?

This dish is great as a main course! Pair it with a simple salad or some steamed vegetables for a complete meal.

Can I make this recipe vegetarian?

Certainly! You can substitute cooked chicken with sautéed mushrooms or another plant-based protein while keeping all other ingredients the same.

Final Thoughts

I hope you enjoy making this Chicken Alfredo Monkey Bread as much as I do! It’s such a cozy dish that brings people together, perfect for family dinners or gatherings with friends. Don’t be afraid to add your own twist—cooking should always be fun and personal. Happy baking, and enjoy every delicious bite!