Chicken Alfredo Garlic Bread Bowls
Chicken Alfredo Garlic Bread Bowls are a delightful fusion of creamy pasta and crispy bread, offering an interactive dining experience that everyone will love. This recipe combines tender chicken sautéed in savory garlic seasoning with rich alfredo sauce, all nestled in buttery toasted bread bowls. Perfect for family gatherings or a cozy weeknight dinner, these bowls not only satisfy hunger but also bring smiles to the table. Each bite is a warm embrace of flavors, making it a cherished addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pieces chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, or your choice)
- 1 jar alfredo sauce (about 15 oz)
- 6 Kaiser rolls
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- Olive oil, salt, and pepper to taste
Instructions
- Season cubed chicken with garlic seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until juicy.
- In salted boiling water, cook pasta until al dente. Drain and set aside.
- Hollow out Kaiser rolls without breaking the sides.
- Brush melted butter mixed with garlic seasoning inside the bread bowls.
- Toast the bowls at 375°F (190°C) for about 4-5 minutes until lightly golden.
- Combine cooked chicken and drained pasta with alfredo sauce in a pan.
- Fill each toasted bread bowl with the chicken alfredo mixture and top with parmesan cheese.
- Bake again at 375°F (190°C) for another 4-5 minutes until cheese melts.
Nutrition
- Serving Size: 1 filled bread bowl (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://flavorswish.com/chicken-alfredo-garlic-bread-bowls/