Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, the perfect treat for cozy gatherings or a sweet evening at home. These cookies are soft and chewy, infused with the warm essence of maple syrup and cinnamon, making them an irresistible favorite for both kids and adults. Easy to prepare, they offer a wonderful opportunity for family bonding in the kitchen while filling your home with a mouthwatering aroma. Whether you’re baking for a holiday celebration or just because, these cookies will surely bring joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your cookie dough according to the recipe, refrigerating it for at least 30 minutes.
- Portion the chilled dough into 1.5 oz balls for even baking.
- Preheat your oven and bake the cookies until golden brown. Let them cool completely.
- Melt white chocolate wafers in a microwave-safe bowl at half power.
- Dip half of each cookie into the melted chocolate and place on wax paper to set.
- Drizzle more melted chocolate over the cookies and add holly berry sprinkles before it hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg