Chewy Hot Cocoa Cookies
Indulge in the warm, nostalgic flavors of Chewy Hot Cocoa Cookies, where chocolatey goodness meets gooey vegan marshmallows in every delightful bite. These cookies are soft and fudgy, reminiscent of your favorite hot cocoa, making them perfect for cozy nights or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 113 g unsalted butter, softened
- 200 g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 130 g all-purpose flour
- 60 g unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 12 large vegan marshmallows, halved
- 120 g semi-sweet chocolate chips
- 60 ml heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until fluffy.
- Mix in eggs and vanilla extract until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until a soft dough forms.
- Scoop dough onto baking sheets, spacing them evenly apart.
- Bake for about 10 minutes; then gently press half a vegan marshmallow into each cookie before returning them to the oven for an additional 2 minutes.
- Melt semi-sweet chocolate chips with heavy cream, then spoon over each cookie once they have cooled slightly.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/chewy-hot-cocoa-cookies/