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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the delightful fusion of soft, fluffy muffins and a classic cherry cobbler with these Cherry Cobbler Muffins. Bursting with juicy cherries and topped with a sweet cinnamon streusel, they are perfect for breakfast or as a sweet treat to share. Easy to prepare, this recipe requires just a handful of simple ingredients, making it accessible for bakers of all skill levels. Whether you’re hosting a brunch or looking for a quick snack, these muffins will surely impress everyone at the table. Enjoy the warm, comforting flavors that celebrate the sweetness of cherries in every bite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining with paper liners.
  2. In a large bowl, whisk together 1¾ cups flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt.
  3. In another bowl, combine ½ cup milk, ⅓ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until well mixed.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined; fold in 1 cup pitted cherries.
  5. For the topping, mix together ½ cup flour, ⅓ cup brown sugar, and ½ teaspoon cinnamon in a small bowl. Cut in ¼ cup cold unsalted butter until crumbly.
  6. Fill each muffin cup two-thirds full with batter and sprinkle the topping generously on top.
  7. Bake for 20–25 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.

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Find it online: https://flavorswish.com/cherry-cobbler-muffins/