Cheesy Taco Stuffed Breadsticks with Taco Filling
If you’re ready to elevate your snack game, these Cheesy Taco Stuffed Breadsticks with Taco Filling are the perfect solution! Combining savory ground beef, melted cheese, and delicious taco seasoning, all wrapped in warm, crispy breadsticks, this recipe is a hit for busy weeknights or cozy family gatherings. In just 30 minutes, you can whip up these mouthwatering delights that are not only easy to make but also customizable to fit everyone’s taste. Serve them with salsa and sour cream for dipping, and watch as they disappear from the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (16 breadsticks) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning and cook for an additional 2–3 minutes. Let it cool slightly.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread seasoned meat over half of the dough and top with cheddar and mozzarella cheeses.
- Fold the dough over to enclose filling, sealing edges tightly.
- Cut into strips and twist each before placing on a baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder.
- Bake for 15–20 minutes or until golden brown. Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg