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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole

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Indulge in the ultimate comfort food with this Cheesy Ground Beef & Potato Casserole, a hearty dish that’s both quick to prepare and immensely satisfying. Perfect for busy weeknights or family gatherings, this casserole combines savory ground beef, creamy soups, and melty cheese layered over tender potatoes. With just 10 minutes of prep time, it’s an effortless way to bring everyone together around the dinner table. Whether you’re feeding a crowd or meal prepping for the week, this budget-friendly recipe is sure to become a beloved staple in your home. Enjoy the gooey goodness and let every bite warm your heart!

Ingredients

Scale
  • 1 pound ground beef
  • 1 (28oz) bag frozen cubed potatoes with onions & peppers
  • 1 (10.5oz) can cheddar cheese soup
  • 1 (10.5oz) can cream of celery soup
  • 2+ cups shredded cheddar cheese
  • Seasoning to taste

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. In a skillet, brown the ground beef until no longer pink, seasoning to taste. Drain excess grease.
  3. In a bowl, mix cooked beef with frozen potatoes, both soups, and half the shredded cheese.
  4. Spread the mixture into the prepared baking dish and top with remaining shredded cheese.
  5. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until golden brown.

Nutrition