Print

Cheesy Garlic Beef Roll-Ups

Cheesy Garlic Beef Roll-Ups
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering delight of Cheesy Garlic Beef Roll-Ups—an easy-to-make dish that’s perfect for busy weeknights or casual gatherings. These savory roll-ups feature seasoned ground beef and gooey melted cheese, all wrapped in warm tortillas and brushed with rich garlic butter for an irresistible flavor experience. Simple to prepare and fun to eat, they are ideal for dipping in your favorite sauces or enjoying straight out of the oven. With their comforting taste and family-friendly appeal, these cheesy rolls are sure to become a favorite at your dinner table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 large flour tortillas
  • ¼ cup melted butter
  • 3 cloves garlic, minced

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet.
  2. In a skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, about 7-8 minutes.
  3. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Remove from heat.
  4. Combine melted butter with minced garlic in a small bowl.
  5. Lay tortillas flat, fill with beef mixture and cheese, then roll tightly.
  6. Brush each roll-up with garlic butter and place seam-side down on the baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  8. Let cool slightly before serving with sliced pickles or your favorite dipping sauce.

Nutrition

Find it online: https://flavorswish.com/cheesy-garlic-beef-roll-ups/