Cheesy Beef & Frozen Potato Casserole
If you’re searching for a comforting dinner that brings the family together, look no further than this Cheesy Beef & Frozen Potato Casserole. This dish combines savory ground beef, tender frozen potatoes, and ooey-gooey cheddar cheese enveloped in a creamy sauce. It’s the perfect solution for busy weeknights or family gatherings, offering simplicity without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 cup diced bell pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 3 cups frozen diced potatoes
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Sauté onions and bell peppers with the beef until softened.
- In a bowl, mix cream of mushroom soup, sour cream, half of the cheddar cheese, salt, pepper, and seasoning blend.
- Combine beef mixture and frozen potatoes with the sauce until well-coated.
- Pour into the baking dish, top with remaining cheese, and bake uncovered for 40-45 minutes until bubbly and golden.
- Allow to rest for five minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://flavorswish.com/cheesy-beef-frozen-potato-casserole/