Cheesy Baked Stuffed Tomatoes
If you’re in the mood for a delicious and wholesome meal, Cheesy Baked Stuffed Tomatoes are the perfect choice! These vibrant tomatoes are filled with a flavorful mixture of herbed rice and melted cheese, making them an indulgent yet healthy option. Whether you serve them as a satisfying main dish or a delightful side at gatherings, these stuffed tomatoes are sure to impress. Plus, they’re easy to prepare—ideal for busy weeknights or meal prep. Trust me, once you try this recipe, it will quickly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium-large tomatoes
- 1 cup cooked rice
- 1 cup shredded mozzarella cheese
- 3 tablespoons grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). Slice off the tops of the tomatoes and scoop out their insides. Sprinkle salt inside and let them drain upside down.
- In a bowl, mix the cooked rice, minced garlic, half the mozzarella, parmesan, olive oil, Italian seasoning, salt, and black pepper.
- Fill each tomato with the rice mixture without packing it too tightly. Top with remaining mozzarella and a drizzle of olive oil.
- Bake for 20–25 minutes until golden brown and bubbly. Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 stuffed tomato (approximately 150g)
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://flavorswish.com/cheesy-baked-stuffed-tomatoes/