Cheddar Sweet Corn Pie
Are you ready to indulge in a slice of homemade comfort? This Cheddar Sweet Corn Pie is the perfect addition to your dinner table, blending creamy, cheesy goodness with the sweet crunch of corn. Whether it’s a busy weeknight or a family gathering, this dish embraces the essence of home-cooked meals. With its delightful flavors and simple preparation, you’ll find it’s an instant favorite for both kids and adults alike. Plus, it’s easy to customize with your choice of spices or vegetables. Get ready to enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels, fresh or thawed
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, melt butter and sauté onion until softened (about 5 minutes). Add garlic and cook for another minute.
- Stir in corn kernels and sauté for 2-3 minutes; remove from heat and let cool slightly.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently combine the sautéed vegetables and cheese with the egg mixture.
- Pour the mixture into the prepared pie dish (with or without a crust) and spread evenly.
- Bake for 35-40 minutes or until set; let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/cheddar-sweet-corn-pie/