Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are the perfect blend of warmth and zest, bringing comfort food to a whole new level. These delightful waffles combine the familiar texture of cornbread with the spicy kick of jalapeños and the rich flavor of sharp cheddar cheese. Whether served as a hearty breakfast or a savory snack, they are sure to impress family and friends alike. Quick to prepare and incredibly versatile, you can enjoy these waffles on their own or dressed up with your favorite toppings like avocado, salsa, or even a dollop of yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup milk (or plant-based alternative)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped jalapeños (seeds removed for less heat)
Instructions
- In a large bowl, combine cornmeal, flour, baking powder, salt, and cayenne pepper.
- In another bowl, whisk together milk, vegetable oil, and eggs until combined. Add this mixture to the dry ingredients and stir until just mixed; avoid overmixing.
- Gently fold in shredded cheddar cheese and chopped jalapeños.
- Preheat your waffle iron and grease it lightly. Pour enough batter into the iron to cover without overflowing, then cook until golden brown and crispy.
- Serve immediately while warm with toppings of your choice.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/cheddar-jalapeno-cornbread-waffles/