Cannoli Cookies
If you’re craving a delightful dessert that harmoniously blends crispy and creamy textures, Cannoli Cookies are your answer! These cookies encapsulate the classic flavors of traditional cannoli in a convenient cookie form. They are perfect for family gatherings, cozy evenings, or as a sweet surprise to brighten someone’s day. With a simple recipe that anyone can master, you’ll find these cookies become a staple in your baking repertoire.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar.
- Mix ricotta, egg, vanilla extract, and lemon zest in another bowl until smooth.
- Combine dry ingredients with wet until a soft dough forms; let it rest for 30 minutes.
- Roll out the dough to about ¼ inch thick and cut into rectangles.
- Prepare the filling by mixing ricotta with chocolate chips and pistachios.
- Fill each rectangle with the mixture and fold to seal edges.
- Bake for 15-18 minutes until golden brown.
- Cool on racks and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/cannoli-cookies/