Butternut Squash Apple Bake
Indulge in the comforting flavors of fall with this Butternut Squash Apple Bake. This delightful dish combines the sweetness of butternut squash and tart apples, creating a warm and inviting side that complements any meal. Perfect for holiday gatherings or cozy weeknight dinners, this easy-to-prepare recipe requires just a few wholesome ingredients. With hints of cinnamon and vanilla, each bite is filled with heartwarming flavors that will impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled, seeded, and small cubed butternut squash (about 2 cups)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped into sections)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
Instructions
- Preheat oven to 400°F.
- In a large bowl, mix butternut squash and diced apples with cinnamon, vanilla, and brown sugar.
- Season with salt and black pepper to enhance flavor.
- Transfer mixture to a baking dish; cover and bake for 15 minutes.
- Add raisins and nuts; toss gently to combine.
- Cover again and bake for an additional 15 minutes until squash is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://flavorswish.com/butternut-squash-apple-bake/