Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful simplicity of our Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake treats combine creamy peanut butter and crunchy Butterfinger bars for a flavor explosion that’s sure to please everyone. Perfect for movie nights, family gatherings, or just satisfying your sweet tooth, these delicious bites come together in just 25 minutes. With minimal fuss and maximum flavor, they’re a hit with kids and adults alike! Customize with your favorite toppings or make them ahead of time for a convenient snack option that lasts up to a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural; no oil separation)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
- Extra crushed Butterfinger bars (for optional topping)
- Festive sprinkles (for optional topping)
- Coarse sea salt (for optional topping)
Instructions
- In a mixing bowl, cream together softened butter and peanut butter until smooth. Add vanilla extract.
- Gradually mix in powdered sugar, then fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into balls (1 to 1½ tablespoons each) and place on a lined baking sheet.
- Chill in the freezer for 30 minutes until firm.
- Melt chocolate bark or chips in intervals until smooth.
- Dip chilled balls into melted chocolate and decorate as desired.
- Let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg