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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies

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If you’re longing for a sweet treat that evokes childhood nostalgia, look no further than these Brown Sugar Pop Tart Cookies. These delightful cookies boast a gooey cinnamon filling and are drizzled with a sweet cinnamon glaze, making them a comforting twist on the classic pop tart. Whether you’re baking for family gatherings or just because, this easy-to-follow recipe is perfect for both novice bakers and experienced pros alike. Enjoy the warm aroma of cinnamon and sugar wafting through your kitchen as these cookies bake to golden perfection!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. Cream room-temperature butter, granulated sugar, and light brown sugar in a mixer until fluffy.
  2. Beat in eggs and vanilla until well combined.
  3. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add to wet ingredients.
  4. Chill dough in the refrigerator for 1 hour.
  5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth; roll into balls.
  6. Shape cookies by enclosing filling in dough balls; seal the seams.
  7. Bake at 350°F (175°C) for 11-13 minutes until lightly golden; cool slightly before icing.

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