Brown Butter Mashed Potatoes
Elevate your dining experience with these irresistibly creamy Brown Butter Mashed Potatoes. This comforting side dish features a rich, nutty flavor from the browned butter blended with velvety potatoes, creating a harmonious taste that’s hard to resist. Perfect for family dinners or festive gatherings, these mashed potatoes are not only easy to prepare but also incredibly versatile. Customize them with your favorite herbs or spices for an even more delightful twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes (chopped)
- 1/3 cup milk (more as needed)
- 1/2 cup sour cream
- 3/4 cup butter
- 2 cloves garlic (minced)
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 tablespoons fresh parsley (or 2 teaspoons dried)
- 1/3 cup grated Parmesan cheese
- Horseradish sauce (to taste)
Instructions
- In a large pot of boiling water, add chopped red potatoes and simmer for about 20-35 minutes until fork-tender.
- Drain the cooked potatoes and return them to the pot. Add warm milk, sour cream, garlic, salt, pepper, parsley, and Parmesan cheese. Mash until smooth.
- In a separate pan over medium heat, melt butter while stirring until it turns golden brown and fragrant. Pour into the potato mixture.
- Mix well and adjust seasoning with horseradish sauce if desired. Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://flavorswish.com/brown-butter-mashed-potatoes/