Bourbon Peach Roasted Salmon
Enjoy a delicious take on salmon with our Bourbon Peach Roasted Salmon recipe. Sweet peaches and savory flavors await—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (thinly sliced)
Instructions
- In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes.
- Marinate salmon fillets in half of the marinade for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Sear marinated salmon skin side up in an oven-safe skillet over medium-high heat for 2-3 minutes.
- Flip fillets skin side down and add sliced peaches around them.
- Pour the reserved marinade over salmon and peaches.
- Bake for 12-15 minutes until the internal temperature reaches 145°F (63°C).
- Serve immediately garnished with fresh parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 345
- Sugar: 27g
- Sodium: 545mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://flavorswish.com/bourbon-peach-roasted-salmon/