Bourbon Peach Roasted Salmon

If you’re looking for a dish that feels like a warm hug on a plate, then you’ve stumbled upon the perfect recipe! Bourbon Peach Roasted Salmon is not just a meal; it’s an experience that brings together the rich flavors of salmon and the sweet essence of peaches. This dish is a delightful combination that’s sure to impress your family and friends at any gathering. Whether it’s a cozy weeknight dinner or a festive occasion, this recipe fits seamlessly into any setting.

What makes this Bourbon Peach Roasted Salmon truly special is how the marinade caramelizes during cooking, creating a beautiful glaze that adds depth to each bite. The juicy peaches bring in that summer vibe and elevate the dish with their sweetness. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have a delicious dinner on the table in under an hour.
• Family-Friendly: The sweet and savory combination is sure to please even the pickiest eaters.
• Make-Ahead Marvel: Marinate your salmon earlier in the day, making dinner stress-free when it’s time to cook.
• Flavor Explosion: The unique blend of peach preserves and spices creates an unforgettable taste experience.
• Healthy Option: Packed with omega-3 fatty acids from salmon and natural sweetness from peaches, this dish is both nutritious and satisfying.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather everything we need for our Bourbon Peach Roasted Salmon!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

One of the best things about this recipe is its flexibility. Feel free to experiment with different ingredients based on what you have or what flavors you love!

• Swap the protein: If you’re not a fan of salmon, try using chicken breasts instead for a different twist.
• Add some greens: Toss in some spinach or kale alongside the peaches for added nutrition.
• Spice it up: If you love heat, consider adding more red pepper flakes or even some diced jalapeños for an extra kick!
• Try different fruits: Substitute peaches with nectarines or plums for a seasonal twist.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture will create about 1 ½ cups of flavorful marinade. Remember to set aside half for later—this ensures your salmon gets all those amazing flavors without overdoing it!

Step 2: Marinate the Salmon

Take your salmon fillets and place them in a resealable plastic bag. Pour in half of your marinade and seal it tightly. Gently shake or massage the bag until each piece of salmon is well-coated. Pop it in the refrigerator for at least 30 minutes; marinating will infuse every bite with incredible flavor!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. This step is crucial because it ensures even cooking for your salmon while keeping those juicy interiors moist.

Step 4: Sear the Salmon

Heat some olive oil in an oven-safe skillet over medium-high heat. Carefully place your marinated fillets skin side up in the skillet. Searing them for about 2-3 minutes creates that lovely golden crust that adds texture and flavor.

Step 5: Add Peaches

Once you’ve flipped the fillets skin side down after searing them, add in those thinly sliced peaches around your salmon. Cooking them together not only enhances their sweetness but also allows their juices to mingle with the fish.

Step 6: Pour on Reserved Marinade

Remove your skillet from heat and pour over that reserved peach marinade evenly onto both the salmon and peaches. This step will create an amazing glaze that enhances all those wonderful flavors as they bake.

Step 7: Bake to Perfection

Transfer your skillet into the preheated oven and bake for about 12-15 minutes. Keep an eye on it starting around 12 minutes; perfectly cooked salmon should reach an internal temperature of 145°F.

Step 8: Serve and Enjoy!

Once baked to perfection, remove your skillet from the oven. Serve this colorful dish immediately—garnish with fresh parsley for a pop of color! Enjoy every delicious bite of this Bourbon Peach Roasted Salmon!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking should be a joyful experience, and with these pro tips, you’ll elevate your Bourbon Peach Roasted Salmon to perfection!

• Choose Fresh Peaches: Opt for ripe, in-season peaches for the best flavor and sweetness. Fresh fruit will enhance the dish’s overall taste and texture, making it even more delicious.

• Marinate for Flavor: Allowing the salmon to marinate for at least 30 minutes lets the flavors penetrate the fish. This step ensures that each bite is bursting with that sweet bourbon peach glaze.

• Use a Meat Thermometer: To achieve perfectly cooked salmon, use a meat thermometer to check the internal temperature. Salmon should reach 145°F to be safely consumed and remain moist without overcooking.

• Don’t Skip the Searing: The initial searing of the salmon creates a beautiful crust that adds texture and helps lock in moisture. This step is crucial for achieving that restaurant-quality finish at home.

• Let It Rest: After cooking, allow the salmon to rest for a few minutes before serving. This helps redistribute the juices, ensuring every bite is tender and flavorful.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon beautifully can make all the difference at mealtime! Here are some ideas to make this dish truly shine.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that complements the dish perfectly.
• Lemon Wedges: Serve with lemon wedges on the side for those who might enjoy an extra zing of citrus to brighten up the flavors.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette pairs well with salmon’s richness while adding texture.
• Roasted Asparagus: Seasoned roasted asparagus drizzled with olive oil makes for a simple yet elegant side that enhances this main course.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort and balance out the sweetness of the peach glaze beautifully.
• Steamed Broccoli: Simple steamed broccoli retains its vibrant color and adds a nutritious element to your meal without overshadowing the star of the show.

With these tips and serving suggestions, your Bourbon Peach Roasted Salmon will not only taste incredible but also look stunning on your dining table! Enjoy every delightful bite.

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is a fantastic option for meal prep, allowing you to enjoy delicious, home-cooked meals throughout the week without the hassle of cooking every day.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate within 2 hours of cooking.
• Consume leftovers within 3 days for optimal freshness.

Freezing

• Cool the salmon completely before freezing.
• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped salmon in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon in an oven-safe dish and cover with foil to retain moisture.
• Heat for about 10-15 minutes or until warmed through.
• Alternatively, reheat in the microwave on medium power for 1-2 minutes, checking frequently.

FAQs

Here are some common questions about this delightful dish.

Can I use other fruits instead of peaches in Bourbon Peach Roasted Salmon?

Absolutely! While peaches complement salmon beautifully, you can experiment with other fruits like nectarines or apricots for a similar flavor profile.

How do I make Bourbon Peach Roasted Salmon without bourbon?

You can substitute bourbon with apple juice or peach nectar. This will maintain the sweetness while avoiding alcohol.

What sides pair well with Bourbon Peach Roasted Salmon?

This dish pairs wonderfully with steamed vegetables, quinoa, or a light salad. The fresh flavors enhance the meal beautifully!

Can I marinate the salmon overnight?

Yes! Marinating overnight will intensify the flavors even more. Just be sure not to exceed 24 hours as it may affect the texture of the fish.

Final Thoughts

I hope you enjoy making this Bourbon Peach Roasted Salmon as much as I do! The combination of sweet peaches and savory salmon creates a memorable dish perfect for any occasion. Don’t hesitate to try it out and share your experience; I’d love to hear how it turns out for you! Happy cooking!