Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful sweetness of Blueberry Rice Krispies Treats with Vanilla Glaze, a fun twist on a classic favorite! These chewy, marshmallowy bars are studded with fresh blueberries and topped with a luscious vanilla glaze that makes them irresistible. Perfect for family gatherings, busy weeknights, or whenever you need a quick treat, these bars come together in just 30 minutes. With minimal ingredients and endless customization options, they’re bound to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add mini vegan marshmallows and stir until fully melted.
- Remove from heat and mix in Rice Krispies until evenly coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture to the pan and press down gently. Let cool for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth to create the glaze.
- Drizzle the glaze over cooled treats, allow to set for 10–15 minutes, then cut into squares and serve.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg