Blueberry Peach Crumble
Indulge in the refreshing flavors of summer with this Blueberry Peach Crumble. This delightful dessert features a harmonious blend of juicy blueberries and sweet, ripe peaches, all enveloped in a crisp and buttery crumble topping. It’s an effortless treat that requires just 15 minutes of prep time, making it ideal for busy weeknights or family gatherings. The aroma wafting from the oven will have everyone eagerly anticipating dessert! Serve it warm on its own or topped with creamy vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 ½ cups sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour. Toss gently until fruit is coated.
- In another bowl, mix together flour, oats, brown sugar, salt, and cinnamon. Add cold butter and mix until crumbles form.
- Pour fruit mixture into a baking dish and sprinkle crumble topping evenly over the top.
- Bake for 40 to 45 minutes until the topping is golden brown and juices are bubbling.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/blueberry-peach-crumble/