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Blackstone Grilled Turkey or Chicken Sausage and Tortellini

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

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If you’re in search of a quick and delicious meal that will please the whole family, look no further than this Blackstone Grilled Turkey or Chicken Sausage and Tortellini recipe. This dish features succulent grilled turkey or chicken sausage paired with tender cheese tortellini and an array of vibrant vegetables, all infused with aromatic Italian seasonings. Perfect for busy weeknights or casual gatherings, this one-pan wonder is easy to prepare and clean up afterward. The delightful combination of smoky flavors, fresh veggies, and cheesy pasta ensures that every bite is packed with satisfaction. Give this recipe a try, and it’s sure to become a household favorite!

Ingredients

Scale
  • 1 lb turkey or chicken sausage, sliced
  • 1 lb cheese tortellini (fresh or frozen)
  • 2 cups bell peppers, diced
  • 1 cup red onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your Blackstone grill to medium-high heat for about 5 minutes.
  2. Boil salted water in a pot; cook tortellini according to package instructions (3-5 minutes). Drain well.
  3. In a bowl, mix bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
  4. Grill sausage slices for 3-4 minutes until browned.
  5. Add seasoned vegetables to the grill alongside the sausage; cook for another 5-7 minutes until tender.
  6. Gently toss drained tortellini with sausage and veggies on the grill for an additional 2-3 minutes.
  7. Taste and adjust seasoning as necessary before garnishing with fresh parsley.

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