Biscoff Cookie Butter Cinnamon Rolls
Biscoff Cookie Butter Cinnamon Rolls are the perfect way to elevate your breakfast or dessert game! These soft and gooey rolls combine the classic comfort of cinnamon rolls with the rich, spiced flavor of Biscoff cookie butter, creating a delightful treat that will bring smiles to any table. In just 30 minutes, you can whip up these indulgent rolls topped with a creamy glaze that takes them to the next level of deliciousness. Ideal for busy mornings or cozy family gatherings, this recipe is easy to make and even more fun to share.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter evenly over each roll.
- Sprinkle ground cinnamon on top of the cookie butter.
- Roll the dough back into spirals and place them in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth for the glaze.
- Drizzle glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg