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Birthday Cheesecake

Birthday Cheesecake

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Indulge in the creamy, dreamy delight of this Birthday Cheesecake, the perfect centerpiece for any celebration! With its rich cream cheese filling and vibrant rainbow jimmies, this cheesecake is not only a treat for the taste buds but also a feast for the eyes. Whether it’s a birthday bash, family gathering, or just a well-deserved dessert after a long day, this easy-to-make cheesecake will impress everyone at your table. Its smooth texture and delicious flavor make it an instant favorite among both kids and adults alike. Plus, you can prepare it a day in advance, allowing you to focus on celebrating rather than baking when the time comes!

Ingredients

Scale
  • 1 ½ cups (126 g) graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter (melted)
  • 4 packages (8 ounces each) cream cheese (softened)
  • 1 ¼ cups (250 g) granulated sugar
  • ½ cup (115 g) sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs (room temperature)
  • ½ cup rainbow jimmies (or sprinkles)
  • 68 ounces whipped cream

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
  3. Beat softened cream cheese until smooth; gradually add sugar, then mix in sour cream and vanilla.
  4. Add eggs one at a time while mixing slowly; fold in rainbow jimmies gently.
  5. Pour filling over the crust and bake for about 60 minutes until slightly jiggly in the center.
  6. Cool at room temperature before chilling overnight; top with whipped cream before serving.

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