Best Tomato Soup with Cheddar Bay Dumplings
Warm your soul with this delightful Best Tomato Soup with Cheddar Bay Dumplings. This comforting dish combines a rich, tangy tomato base with fluffy, cheesy dumplings, creating a meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the flour and cook for one minute to thicken the soup.
- Gradually add chicken stock, stirring continuously to prevent lumps.
- Mix in the diced tomatoes, sugar, salt, and black pepper. Bring to a gentle boil then reduce heat to low and simmer for 20 minutes.
- Prepare the cheddar bay dumplings according to package instructions using melted butter.
- Drop spoonfuls of dumpling dough onto the simmering soup and cover. Cook for an additional 10-12 minutes until dumplings are golden brown.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg