Print

Best Smothered Chicken and Rice Recipe

Best Smothered Chicken and Rice Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of the Best Smothered Chicken and Rice Recipe, a heartwarming dish that masterfully pairs tender chicken with a creamy, savory sauce served atop fluffy rice. Perfect for busy weeknights or family gatherings, this recipe brings joy to the dinner table with its simplicity and deliciousness. With just a few wholesome ingredients, you can create a meal that delights even the pickiest eaters. Ready in under an hour, it’s easy to customize with your favorite vegetables and spices, making it a go-to for any occasion. Experience the warmth of home-cooked comfort food with every bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 ½ cups whole milk
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook each piece for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
  2. In another saucepan, bring chicken broth to a boil with salt. Add rice, reduce heat, and cover. Simmer for 15-20 minutes until tender.
  3. In the same skillet used for chicken, melt butter over medium heat. Whisk in flour to make a roux; gradually add milk and some broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted together.
  4. Return chicken to the skillet and spoon sauce over it. Let simmer for a few minutes.
  5. Serve smothered chicken over rice and garnish with fresh parsley if desired.

Nutrition

Find it online: https://flavorswish.com/best-smothered-chicken-and-rice-recipe/