Best Scalloped Potatoes
If you’re in search of a comforting dish that brings warmth to any meal, look no further than these Best Scalloped Potatoes. This delightful side features creamy layers of tender potatoes infused with garlic and topped with melty cheese and crispy breadcrumbs. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress your family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly using a mandoline for uniformity.
- In a bowl, mix the heavy cream with minced garlic, salt, and pepper.
- In a greased baking dish, layer the potato slices, pouring some cream mixture over each layer and sprinkling with cheddar cheese.
- Top with panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 30 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/best-scalloped-potatoes/