Best Recipe for Apple Pie
If you’re in search of the ultimate apple pie experience, this Best Recipe for Apple Pie is your answer! With a delightful blend of sweet and tart apples enveloped in a perfectly flaky double crust, this homemade treat is sure to be a family favorite. The secret lies in cooking the apple filling beforehand, ensuring each slice boasts tender apples that hold their shape. Whether for a festive gathering or a cozy night in, this classic dessert will fill your home with warmth and create cherished memories around the table.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 double pie crust (2 sheets)
- 5 pounds mixed apples (Granny Smith, Gala, Golden Delicious)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla
- 1/4 teaspoon lemon zest
- juice from half a lemon (2 tablespoons)
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
Instructions
- Preheat your oven to 425°F.
- Prepare the filling by slicing apples and cooking them with sugars, flour, spices, and lemon juice until tender but firm.
- Cool the filling before assembling it with your prepared pie crust in a deep dish.
- Chill the assembled pie for about 30 minutes before baking.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F for an additional 40–45 minutes until golden brown.
- Allow cooling completely on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/best-recipe-for-apple-pie/