Best-Ever Beef Tenderloin with Dijon Cream Sauce
Indulge in the rich and elegant flavors of Best-Ever Beef Tenderloin with Dijon Cream Sauce, a dish that brings gourmet dining right to your home. This tender beef is marinated to perfection and seared for a beautifully caramelized crust, then drizzled with a luscious, tangy cream sauce that perfectly complements the meat. Ideal for both special occasions and cozy family dinners, this recipe requires just 30 minutes from start to finish, making it as effortless as it is impressive. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef tenderloin
- Salt and pepper to taste
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tbsp fresh thyme (or rosemary)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the beef tenderloin with salt, pepper, and Dijon mustard on all sides.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef until golden brown (about 3-4 minutes per side).
- Transfer the skillet to the oven and roast for about 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Remove the beef from the oven and let it rest. In the same skillet, sauté minced garlic until fragrant, then add chicken broth and scrape up browned bits. Stir in heavy cream and remaining Dijon mustard; simmer until thickened.
- Slice rested beef into medallions and serve drizzled with sauce.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 528
- Sugar: 2g
- Sodium: 474mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 145mg