Best-Ever beef Tenderloin with Dijon Cream Sauce

Indulge in the exquisite flavors of this Best-Ever beef Tenderloin with Dijon Cream Sauce, perfect for any occasion! If you’re looking for a dish that impresses without overwhelming you, this is it. Juicy beef tenderloin, marinated and seared to perfection, is drizzled with a rich, tangy cream sauce that elevates this dish to gourmet status. Whether it’s a busy weeknight or a special family gathering, this recipe is an effortless way to treat your loved ones to something truly special.

What makes this recipe so dear to my heart is not just its incredible taste but also how simple it is to prepare. In just 30 minutes, you can bring restaurant-quality food right into your kitchen. It’s a dish that shines at dinner parties and cozy family meals alike, making it versatile enough for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you won’t be spending hours in the kitchen.
• Impressive Presentation: The elegant look of sliced tenderloin drizzled with cream sauce will wow your guests.
• Rich and Flavorful: The combination of Dijon mustard and cream creates a deliciously tangy sauce that complements the beef perfectly.
• Family-Friendly: Even picky eaters will love this meal; it’s hearty and flavorful without being overwhelming.
• Make-Ahead Option: Marinate the beef overnight for even more flavor without any extra effort on the day of serving.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. Each one plays an essential role in creating that mouth-watering flavor profile we all love!

For the Beef

• 1.5 lbs beef tenderloin
• Salt and pepper to taste

For the Marinade

• 2 tbsp Dijon mustard
• 1 tbsp olive oil

For the Sauce

• 1 cup heavy cream
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 1 tbsp fresh thyme (or rosemary)

Variations

This recipe is wonderfully flexible! Here are a few ideas to mix things up while still keeping the fantastic flavors intact:

• Swap the herb: Use rosemary instead of thyme for a different herbal note that pairs perfectly with beef.
• Add some heat: Toss in a pinch of red pepper flakes to the sauce for a spicy kick!
• Change up the sides: Serve with roasted vegetables or creamy mashed potatoes for a complete meal.
• Try another protein: Substitute chicken breast or turkey tenderloin if you’re looking for something lighter.

How to Make Best-Ever beef Tenderloin with Dijon Cream Sauce

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray. This step ensures that your beef doesn’t stick while roasting, making cleanup easier later on!

Step 2: Season the Beef

Pat the beef tenderloin dry with paper towels. Rub all sides generously with salt, pepper, and Dijon mustard. This marinade not only adds flavor but also helps create a beautiful crust when searing.

Step 3: Sear the Beef

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef on all sides until golden brown—about 3-4 minutes per side. Searing locks in juices and gives your tenderloin that delicious caramelized flavor we all crave.

Step 4: Roast in the Oven

Transfer your skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). This will make sure you have perfectly cooked beef that’s juicy and tender.

Step 5: Make the Sauce

Once you’ve removed the beef from the oven, let it rest. In that same skillet, sauté minced garlic until fragrant—this brings out its wonderful aroma! Then add chicken broth while scraping up those tasty browned bits from the bottom of the pan. Stir in heavy cream and any remaining Dijon mustard; let it simmer until slightly thickened.

Step 6: Slice and Serve

Slice your rested beef into medallions and serve them on plates drizzled with that luscious sauce. The presentation alone will make everyone eager to dig in!

Enjoy this Best-Ever Beef Tenderloin with Dijon Cream Sauce at your next meal—it’s sure to become a favorite!

Pro Tips for Making Best-Ever Beef Tenderloin with Dijon Cream Sauce

Cooking beef tenderloin can be a delightful experience, and with these pro tips, you’ll ensure it’s nothing short of perfection!

• Marinate for Extra Flavor: For added flavor, marinate the beef overnight in a mixture of Dijon mustard, olive oil, garlic, and herbs. This step infuses the meat with rich taste and enhances tenderness.

• Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer to check the internal temperature. This ensures your beef is cooked to 145°F (63°C) for medium-rare, avoiding overcooking.

• Let It Rest: After roasting, let the beef rest for at least 10 minutes before slicing. Resting allows the juices to redistribute, resulting in a juicier and more flavorful tenderloin.

• Scrape the Skillet Well: When making the sauce, be sure to scrape up any browned bits from the skillet. These bits are packed with flavor and will enhance your sauce’s taste significantly.

• Adjust Creaminess to Your Liking: If you prefer a lighter sauce, you can replace half of the heavy cream with low-fat milk or a dairy-free alternative. This allows you to customize the richness without sacrificing flavor.

How to Serve Best-Ever Beef Tenderloin with Dijon Cream Sauce

Presenting your dish beautifully can elevate any meal! Here are some ideas to make your beef tenderloin shine at the dining table.

Garnishes

• Fresh Thyme or Rosemary: A sprinkle of fresh herbs adds a pop of color and an aromatic touch that complements the flavors beautifully.
• Lemon Zest: A light zest of lemon on top before serving can brighten up the dish and add a refreshing contrast to the rich cream sauce.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables like carrots, broccoli, and bell peppers drizzled with olive oil and roasted until caramelized provides not only color but also healthy nutrition alongside your beef.

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting base that pairs wonderfully with the tangy Dijon cream sauce.

• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and parsley offers a refreshing balance to the savory flavors of your tenderloin.

• Grilled Asparagus: Lightly seasoned grilled asparagus brings a touch of elegance and crunch that complements the tenderness of your beef while adding vibrant color to your plate.

With these tips and serving suggestions, you’re all set for a memorable meal featuring your Best-Ever Beef Tenderloin with Dijon Cream Sauce! Enjoy every bite!

Make Ahead and Storage

This Best-Ever beef Tenderloin with Dijon Cream Sauce is a fantastic option for meal prep, allowing you to enjoy gourmet flavors any day of the week without the stress. Here’s how to store and extend the life of your delicious dish:

Storing Leftovers

• Allow the beef tenderloin to cool completely before storing.
• Place leftover beef and sauce in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing

• Slice the beef tenderloin into medallions for easier thawing.
• Store in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• This dish can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat slices in a skillet over low heat until warmed through, adding a splash of broth if needed to keep it moist.
• Alternatively, use the microwave on low power, covered, for about 1-2 minutes.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that might help you.

Can I make the Best-Ever beef Tenderloin with Dijon Cream Sauce without heavy cream?

Yes! You can substitute heavy cream with a non-dairy cream alternative such as coconut cream or cashew cream for similar richness without dairy.

How do I ensure my beef tenderloin is cooked perfectly?

To achieve perfect doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F (63°C) and always let it rest before slicing.

What should I serve with the Best-Ever beef Tenderloin with Dijon Cream Sauce?

Pair it with roasted vegetables or a fresh salad for a well-rounded meal. Mashed potatoes or quinoa also complement this dish beautifully!

How long does it take to prepare the Best-Ever beef Tenderloin with Dijon Cream Sauce?

This recipe is quick and easy—prep time is only about 10 minutes, and total cooking time is around 20 minutes, making it ready in just 30 minutes!

Final Thoughts

I hope you enjoy making this Best-Ever beef Tenderloin with Dijon Cream Sauce as much as I do! It’s truly a special dish that adds elegance to any meal—perfect for impressing guests or simply treating yourself. Remember, cooking should be fun and rewarding, so don’t hesitate to experiment with flavors! Enjoy every bite!