Best Baked Brie with Honey, Fig and Pistachio
Indulge in the warm, gooey delight of the Best Baked Brie with Honey, Fig, and Pistachio—a show-stopping appetizer that effortlessly combines creamy cheese, sweet honey, and crunchy pistachios. This elegant dish is perfect for cozy family gatherings or a special treat on busy weeknights. With just 35 minutes of preparation and baking time, even novice cooks can whip up this crowd-pleaser without breaking a sweat. The beautiful presentation of melted brie topped with vibrant figs and pistachios makes it a stunning centerpiece for any occasion. Serve it warm with rustic bread for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel (12 ounces) brie cheese (top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the rustic bread into thick pieces and arrange them on a baking sheet.
- Place the brie in an oven-safe dish and top it with cranberry sauce and thyme.
- Drizzle olive oil over the brie and season with salt and pepper.
- Bake for 20 minutes or until oozy and bubbly.
- Remove from the oven and let cool slightly before serving with toasted bread.
Nutrition
- Serving Size: 1/8 baked brie (approx. 85g)
- Calories: 280
- Sugar: 7g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg