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Berry Cheesecake Cake

Berry Cheesecake Cake

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Indulge in the delightful experience of making a Berry Cheesecake Cake, a dessert that beautifully combines the freshness of strawberries with a rich, creamy cheesecake filling, all nestled within a buttery cake base. This simple yet impressive treat is perfect for any occasion, from casual family dinners to festive gatherings. With just 15 minutes of prep time, you can create a stunning centerpiece that will leave your loved ones raving about your culinary skills. The vibrant layers of strawberries not only taste divine but also make this dessert an eye-catching addition to your table. Whether enjoyed warm or chilled, this Berry Cheesecake Cake promises to be a hit!

Ingredients

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  • 2 cups fresh strawberries, sliced
  • 1 box (15 ounces) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease your baking dish.
  2. In a bowl, beat softened cream cheese with granulated sugar and vanilla until smooth.
  3. In another bowl, combine cake mix, milk, and melted butter until well mixed.
  4. Pour half the batter into the baking dish and layer with half of the strawberries. Spread the cream cheese mixture on top and finish with remaining batter and strawberries.
  5. Bake for 40-45 minutes until golden brown; let cool for at least 15 minutes before serving.

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