Print

Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of the Beefy Garlic Butter Bowl, a simple yet satisfying dish that feels like a cozy hug after a long day. This hearty meal features tender ground beef enveloped in a rich garlic butter sauce, served over fluffy rice and topped with melty cheese. Perfect for busy weeknights or family gatherings, this bowl is quick to prepare and easily customizable to suit your taste. With its creamy texture and savory notes, the Beefy Garlic Butter Bowl is sure to become a staple in your home.

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • 3 cups low-sodium beef broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Melt 1 tablespoon of butter in a skillet over medium heat and sauté the diced onion until soft (3-4 minutes).
  2. Add the ground beef, breaking it apart as it cooks until browned. Drain any excess fat.
  3. Stir in the minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the uncooked rice along with beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then reduce heat to low and cover; cook for 18-20 minutes until rice is tender.
  6. In another saucepan, melt remaining butter over low heat; add milk, Parmesan, and cheddar cheese until creamy.
  7. Combine the cheese sauce with the cooked beef mixture and cook uncovered for an additional few minutes.
  8. Serve warm, garnished with fresh parsley if desired.

Nutrition

Find it online: https://flavorswish.com/beefy-garlic-butter-bowl/