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Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe

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If you’re searching for a dish that envelops you in warmth and comfort, look no further than this Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe. Combining tender beef simmered in a rich tomato sauce with orzo pasta, this one-pot meal is perfect for busy weeknights or cozy gatherings. The simplicity of the recipe allows the flavors to meld beautifully as it cooks slowly, making it an impressive yet easy choice for dinner parties or family meals.

Ingredients

Scale
  • 2 lbs beef chuck (cut into cubes)
  • 2 tbsp olive oil
  • 1 large onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1.5 cups orzo pasta
  • Fresh parsley for garnish

Instructions

  1. Brown the beef in olive oil over medium-high heat until all sides are seared.
  2. Remove the beef and sauté onions and garlic until soft.
  3. Return beef to the pot; add crushed tomatoes, tomato paste, and spices. Stir well.
  4. Cover and simmer on low heat for about 2 hours until the beef is tender.
  5. Stir in orzo pasta and additional broth as needed; cook uncovered for 10-15 minutes until al dente.
  6. Serve warm topped with grated cheese and parsley.

Nutrition

Find it online: https://flavorswish.com/beef-giouvetsi-greek-beef-orzo-pasta-recipe/