Beef and Garlic Butter Pasta
Indulge in the warmth of a comforting meal with this Beef and Garlic Butter Pasta recipe. Ideal for busy weeknights or family gatherings, this one-pot dish combines savory ground beef and aromatic garlic with a creamy texture that will please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Fresh parsley or basil (optional)
Instructions
- In a large pot, melt butter over medium heat. Add ground beef, cooking until browned (about 5–7 minutes). Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1–2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta, ensuring it’s submerged. Bring to a boil, then reduce heat to simmer, covering for about 10–12 minutes until pasta is tender.
- Stir in Parmesan cheese and optional cream for added richness; adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 552
- Sugar: 3g
- Sodium: 490mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://flavorswish.com/beef-and-garlic-butter-pasta-recipe/