Banana Bread Recipe
Indulge in the comforting delight of this easy Banana Bread Recipe, perfect for breakfast or a sweet treat any time of day. The rich aroma of freshly baked banana bread fills your kitchen, making it feel like a warm embrace. This recipe transforms overripe bananas into a moist, flavorful loaf that’s simple to make and even easier to enjoy. Whether served warm with a pat of butter or as a snack on its own, each slice is sure to bring smiles to your family and friends. Plus, with its customizable options, you can add your favorite mix-ins or spices to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter (unsalted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Mix in the sugar, beaten egg, and vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients until just mixed (a few lumps are okay).
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/banana-bread-recipe/