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Balsamic-Glazed Beef Tenderloin

Balsamic–Glazed Pork Tenderloin
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Indulge in the elegance of Balsamic-Glazed Beef Tenderloin, a dish that delivers gourmet flavors with minimal effort. Perfect for both weeknight dinners and special occasions, this recipe combines tender beef with a luscious glaze made from tangy balsamic vinegar and sweet honey. The rich flavor profile is complemented by garlic and fresh herbs, creating a mouthwatering experience that your family and friends will rave about. With just a few ingredients and straightforward steps, you can impress your loved ones with this stunning centerpiece for any meal.

Ingredients

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  • 2 pounds beef tenderloin
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh rosemary or thyme leaves for garnish

Instructions

  1. Marinate the Beef: Combine balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper in a bowl. Place the beef tenderloin in a resealable bag or dish, pour the marinade over it, seal or cover, and refrigerate for at least one hour or overnight for best flavor.
  2. Sear the Beef: Remove the beef from the fridge and let it sit at room temperature for 30 minutes. Preheat oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef on all sides for about 4-5 minutes until browned.
  3. Glaze and Roast: Pour any remaining marinade over the beef and transfer the skillet to the oven. Roast for 20-25 minutes or until reaching your desired doneness (145°F for medium-rare).
  4. Rest and Serve: Let the beef rest for 10 minutes before slicing. Garnish with fresh herbs before serving.

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Find it online: https://flavorswish.com/balsamic-glazed-beef-tenderloin/