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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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If you’re craving a delicious treat that beautifully merges classic Greek flavors with modern convenience, these Baklava Muffins are the answer. Easy to make and bursting with the rich sweetness of honey and crunchy nuts, they are perfect for breakfast, snacks, or dessert. In just 15 minutes of prep time, you can fill your home with a warm, inviting aroma that will leave everyone asking for more. With their delightful blend of walnuts, pistachios, and almonds complemented by fragrant spices, these muffins deliver all the indulgence of traditional baklava in a portable form. Whether you’re busy during the week or hosting friends on the weekend, these muffins are sure to impress!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until well combined.
  4. Pour wet ingredients into dry ingredients; stir gently until just combined.
  5. In a small bowl, combine chopped walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fold nut mixture into batter carefully.
  7. Fill muffin cups about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow muffins to cool for five minutes before transferring to a wire rack; drizzle with honey while warm.

Nutrition

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