Baked Feta Dip
If you’re on the hunt for an easy yet impressive appetizer, this Baked Feta Dip Recipe is the answer! Combining creamy feta cheese with sweet fig preserves and crunchy pecans, this dip delivers a delightful flavor explosion that will keep your guests coming back for more. Perfect for busy weeknights or festive gatherings, it takes minimal effort to whip up a dish that tastes gourmet. Not only is it versatile—allowing you to mix and match ingredients—but it also promises to be a crowd-pleaser among both kids and adults. Serve it warm with your favorite dippers, and watch as everyone enjoys this savory treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- Optional: ½ teaspoon fresh thyme
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Toast the pecans in a skillet over medium heat for 1 to 3 minutes until crunchy. Mix with fig preserves.
- Place feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden; reduce temperature to 350 degrees. Stir the feta until creamy, add fig mixture on top, and bake for another 12-17 minutes.
- Remove from oven, garnish with thyme if desired, and serve warm with toasted baguette slices or pita chips.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/baked-feta-dip-recipe/