Baked Cranberry Cream Cheese Dip
If you’re searching for an appetizer that will wow your guests, look no further than this Baked Cranberry Cream Cheese Dip. This creamy delight combines smooth cream cheese with sweet-tart cranberry sauce, topped with melty mozzarella and crunchy pecans, creating a perfect balance of flavors and textures. Whether you’re hosting a festive gathering or enjoying a cozy night in, this dip is sure to be a hit. It’s quick to prepare and can even be made ahead of time, making it an effortless choice for any occasion. Serve it warm alongside your favorite crackers or slices of baguette, and watch it disappear as friends and family savor every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese with the cranberry sauce until smooth.
- Spread the mixture evenly in a small baking dish.
- Top with shredded mozzarella cheese and chopped pecans.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm with crackers or sliced bread.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/baked-cranberry-cream-cheese-dip/