Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast
Start your day with a delicious and nutritious Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast! This easy-to-make dish combines the creamy texture of cottage cheese with eggs for a satisfying morning meal that is both hearty and healthy. Perfect for busy weekdays or leisurely weekend brunches, this recipe allows for plenty of customization with your favorite veggies or herbs. In just 25 minutes, you can whip up a protein-rich breakfast that everyone will enjoy. Whether you’re meal prepping or serving family, this baked egg dish is sure to impress and fuel your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (4% fat recommended)
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1/4 cup diced bell peppers (optional)
- 1/4 cup spinach (optional)
- 2 tablespoons sun-dried tomatoes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or an 8×8-inch baking dish.
- In a food processor, blend the cottage cheese until smooth.
- In a large bowl, whisk the eggs. Fold in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper. Mix in optional add-ins if desired.
- Pour the mixture into the prepared dish and bake for 15-17 minutes until set but moist.
- Let cool for 2-3 minutes before slicing and serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg