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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls

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If you’re on the hunt for a tasty and nutritious snack that delights both kids and adults alike, look no further than these Baked Broccoli Cheese Balls. Crispy on the outside and cheesy on the inside, these bites are a fun way to incorporate veggies into your diet without sacrificing flavor. Ideal as an appetizer or side dish, they are quick to prepare and customizable based on what you have in your kitchen. Whether you’re hosting a family gathering or just need a snack for busy days, these broccoli cheese balls are sure to be a hit!

Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Cooking spray for greasing

Instructions

  1. Preheat oven to 400°F (200°C). Steam broccoli until tender-crisp (3-5 minutes), then cool and finely chop.
  2. In a bowl, mix chopped broccoli, breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper until combined.
  3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional minute.
  5. Allow to cool slightly before serving warm with your favorite dip.

Nutrition