Baked Blueberry Donuts
Indulge in these light and fluffy Baked Blueberry Donuts that are healthier and easy to make! Perfect for breakfast or snack—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted vegan butter
- 1 1/4 cup almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups gluten-free all-purpose flour
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp almond milk
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, almond milk, sugar, vanilla, baking powder, baking soda, and flour until just combined. Gently fold in blueberries.
- Grease a donut pan and fill each cavity halfway with batter.
- Bake for 25 minutes until golden brown and a toothpick comes out clean.
- For the glaze, whisk powdered sugar with almond milk and vanilla until smooth. Dip each donut in the glaze once cooled slightly.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/baked-blueberry-donuts/