Irish Cream Brownies
Indulge in the rich, fudgy delight of these Irish Cream Brownies, reimagined without any alcohol. This easy-to-make recipe combines wholesome ingredients for a sweet treat that’s perfect for any occasion—whether you’re planning a cozy night in or celebrating with friends. With a decadent chocolate flavor and the option to customize with your favorite add-ins, these brownies are sure to impress. A dusting of powdered sugar adds an elegant finish, making them a delightful dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup alcohol-free Irish cream alternative or 1/2 cup heavy cream with 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and prepare your baking pan by greasing or lining it with parchment paper.
- Melt the unsalted butter in a saucepan over low heat. Once melted, stir in sugar, eggs, and vanilla until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow cooling completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://flavorswish.com/baileys-irish-cream-brownies-recipe/