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Turkey Mac & Cheese

Bacon Mac & Cheese Recipe
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Indulge in a creamy and comforting Mac & Cheese that will warm your heart and satisfy your cravings! This delightful dish features tender pasta enveloped in a rich cheese sauce, elevated by crispy turkey bacon for a savory twist. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe is sure to become a family favorite. With the flexibility to customize with your favorite vegetables or spices, every bite is packed with flavor. Serve it up as a main course or alongside fresh salads for a balanced meal. Get ready to enjoy a bowl of deliciousness that everyone will love!

Ingredients

Scale
  • 1 lb medium pasta shells
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large yellow onions (for optional caramelization)
  • 6 strips turkey bacon (or chicken sausage)
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, shredded

Instructions

  1. Caramelize the onions: Slice onions and cook in butter and olive oil over medium heat until golden brown (about 40-50 minutes).
  2. Cook the turkey bacon: Cut into thirds and cook in a skillet over low heat until crispy. Set aside and reserve drippings.
  3. Make the cheese sauce: In the reserved drippings, whisk flour to make a roux, then gradually add heavy cream and milk until thickened. Stir in mustard powder, thyme, garlic powder, and hot sauce.
  4. Combine everything: Cook pasta shells al dente according to package instructions. Stir cheeses into the sauce until melted, then mix in caramelized onions and drained pasta shells.
  5. Finish up: Add chopped turkey bacon on top and garnish with fresh herbs if desired.

Nutrition

Find it online: https://flavorswish.com/bacon-mac-cheese-recipe/