Spicy Jalapeño Eggrolls
If you’re searching for a crowd-pleasing snack or appetizer that delivers on flavor and crunch, these Spicy Jalapeño Eggrolls are sure to impress! With a crispy exterior and a creamy, zesty filling that packs just the right amount of heat, they’re perfect for any occasion—be it a casual family dinner or an elegant gathering. Easy to prepare and fun to make, these eggrolls invite creativity in the kitchen while ensuring every bite is bursting with deliciousness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper. Mix until well blended.
- Lay an eggroll wrapper flat on a clean surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal with water.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Carefully fry eggrolls seam-side down in batches for about 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels.
Nutrition
- Serving Size: 1 eggroll (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/bacon-jalapeno-eggrolls/