Cheddar Gnocchi Soup
If you’re craving a warm, comforting meal that’s both delicious and easy to prepare, look no further than this Cheddar Gnocchi Soup. This rich and creamy dish is perfect for chilly evenings or family gatherings, bringing a delightful combination of flavors that will satisfy your taste buds. With tender gnocchi, gooey cheddar cheese, and the savory goodness of crispy turkey bacon, it’s a meal that promises smiles all around. Plus, you can whip it up in just 30 minutes, making it an ideal choice for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 slices turkey bacon, cooked and chopped
- 1 tbsp olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, heat olive oil and sauté the diced onion and sliced carrots until tender.
- Pour in the chicken broth and bring to a simmer to meld flavors.
- Stir in the heavy cream along with salt, pepper, and shredded cheddar cheese until melted.
- Add the gnocchi and cook according to package instructions until soft.
- Stir in the crispy turkey bacon pieces before serving hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg